Sat, Mar 19, 6:00 PM - 10:00 PM
Cooking Demo and Dinner with our Executive Chef
with X The Retreat Café
240.00 minutes
Featuring - Small Plates and Wine Pairing Dinner & Demo ON ARRIVAL Welcome Cocktail, Amuse Bouche and Meet & Greet our Executive Chef…. Angelo Camposarcone MENU 1st Lobster Bisque with Watercress Salad & Glass of Wine (all wines TBD) 2nd Deconstructed Smoked Trout Ravioli with Lemon, Ricotta, Chervil, Chives and White Wine Beurre Blanc & Glass of Wine 3rd Grilled Alberta Lamb Rack with Beet, Butternut Squash and Goat Cheese Pavé, Celeriac and Leek Puree with Juniper Berry, Rosemary, Pinot Noir Reduction & Glass of Wine 4th Local Cheese Board with Café Preserves, Fruit and Crostini & Glass of Wine 5th Dark Chocolate Soufflé with Poached Pear, Chocolate Rooibos Ice Cream with Hazelnut Crumble & Glass of Wine, Espresso or Kimicha Tea

Saturday, March 19 at 6:00 pm
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