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Class Type
Pastabilities - The Art of Making Homemade Pasta and Sauce
Sous Vide Cooking Class
Three Winery Tour
Teacher
Kurt Pence
Rebecca Corcoran
Start Time
morning
afternoon
evening
Time Mon
2/11
Tue
2/12
Wed
2/13
Thu
2/14
Fri
2/15
Sat
2/16
Sun
2/17
12:00 pm
12:00 pm
2 hours
afternoon
3103882
831341
Pastabilities - The Art of Making Homemade Pasta and Sauce
with Kurt Pence
2 hours minutes
Few dishes are more satisfying than your own handmade pasta. You will learn to make dough for a noodle type pasta and ravioli, along with an accompanying sauce. We also provide you with recipes and the chance to enjoy your culinary creations. Classes are held in the kitchen at the Hawthorn Estate

Friday, February 15 at 12:00 pm
12:00 pm
4 hours
afternoon
1287771
356541
Three Winery Tour
with Rebecca Corcoran
4 hours minutes
Let Hillbrook chauffeur you around for a four-hour tour of three northern Virginia wineries. The tour includes transportation, tasting fees for all wineries, and gourmet snacks designed to complement your wine.

Saturday, February 16 at 12:00 pm
12:00 pm
2 hours
afternoon
3103871
831341
Sous Vide Cooking Class
with Kurt Pence
2 hours minutes
Want to know what Gourmet Chefs are using to cook your food? This is your opportunity to learn about this new cooking technique that is being used in the culinary world and introduced to our homes. This method is known in the industry to improve reliability and food quality. Sous vide involves slow cooking vacuum-sealed food at a constant, low temperature, locking in flavors for a delicious and healthy meal. Join us in learning to cook like the professionals! We also provide you with recipes and the chance to enjoy your culinary creations.Classes are held in the kitchen at the Hawthorn Estate

Saturday, February 16 at 12:00 pm

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